How many Whole Lambs would you like to order?
1 2 3 4 5
(Only want 1/2 Lamb, jump down)

Select cuts:

Please select preferred cuts of meat:
Graces Choice: We have a standard cutting order for lambs called “Grace’s Choice.” Any checkbox with "GC" is what we personally include in our own orders. Other options are listed or if you have other specific preferences, please communicate with the butcher directly.
            
Shoulder (2 total):
GC: Bone in roasts
Chops
Other, I will communicate with the butcher

Arm:
GC: Stew or grind
Roast
Other, I will communicate with the butcher

Rib:
GC: Rack of lamb
Chops
Other, I will communicate with the butcher

Loin:
GC: Chops
Roast
Other, I will communicate with the butcher

Rear Legs:
GC: 2 leg of lamb 
    Both cut into small Roasts (approx. 2.5" thick)
    Both cut into Steaks (approx. 1" thick)
Other, I will communicate with the butcher

Shanks:
GC: Whole shanks
Stew
Burger
Other, I will communicate with the butcher

Remainder (if any):
Choose either Stew or Grind (both are not available)
   Stew
    OR
   Grind
Other, I will communicate with the butcher

Offal (tongue, liver, kidney, heart):
Yes
No

Dog bones:
Yes
No
            
NEW! Half-Lamb Order:
Check here to order a 1/2 lamb.
Includes: Lamb chops (approximately 8-10), 1 shoulder roast, 1 rack of ribs, 2 lamb shanks, 1 leg of lamb (bone in), Stew meat (1-3 lbs), Optional – bones and/or offal – discuss this with the butcher. 
            

Sorry Sold Out
If you would like to reserve lamb for Fall/Winter butcher dates, please email Amy at adriggs@graceyourplate.com

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