Sorry! We are out of lamb for the season.
Join Our Mailing List
Please let us know if you would like to be contacted about future butchering dates. Lambs are most commonly butchered in early Fall and late Spring.
Thank you. We will get back to you soon regarding your submission.

Read Most Commonly Asked Questions
Please review the PDF order form (your lamb order options) until ordering resumes.
Have questions?
Email Amy Driggs at: adriggs@graceyourplate.com
Call or Text:
(208) 310-6664