Order Lamb

Sorry! We Are Out of Lamb for The Season

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Complete the short form below if you want to reserve lamb for the next butchering season.
Lambs are butchered in late-Fall and mid-Spring.

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Would you like to reserve lamb for the next butchering season?

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Leg of Lamb
A leg of lamb roast makes for a great main course.

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Reference the PDF Order Form Until Ordering Resumes

Open Lamb Order PDF

Have questions?

Email Amy Driggs at: adriggs@graceyourplate.com
Call or Text:
(208) 310-6664