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Please let us know if you would like to be contacted about future butchering dates. Lambs are most commonly butchered in early Fall and late Spring.

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Would you like to reserve lamb for the next butchering season?

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Read Most Commonly Asked Questions

Read FAQs About Ordering Lamb

Please review the PDF order form (your lamb order options) until ordering resumes.

Open Lamb Order PDF

Have questions?

Email Amy Driggs at: adriggs@graceyourplate.com
Call or Text:
(208) 310-6664