Sorry! We Are Out of Lamb for The Season
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Complete the short form below if you want to reserve lamb for the next butchering season.
Lambs are butchered in late-Fall and mid-Spring.
Thank you we will add you to our email subscriber list and get back to you soon about your lamb reservation!

Read Most Commonly Asked Questions
Reference the PDF Order Form Until Ordering Resumes
Have questions?
Email Amy Driggs at: adriggs@graceyourplate.com
Call or Text:
(208) 310-6664