Order Lamb

Pre-Order Your Lamb Now!

Lamb Order Form

Please complete and submit the order form below.

After submitting the order form, you’ll need to pay your deposit. Payment options include: 1) Online via credit card or Venmo. 2) Mail a check along with your printed order form.

If you would like to order a half lamb, click here.

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Name
Address
How Many Lambs Would You Like to Order?
Listed Below
Preferred Shoulder Cuts (2 Total)
Preferred Arm Cuts
Preferred Rib Cuts
Preferred Loin Cuts
Preferred Rear Legs Cuts
Preferred Shank Cuts
Remainder, If any (one choice only)
Offal (tongue, liver, kidney, heart)
Dog Bones
$0.00
How are you paying your deposit?
Once you have submitted your form you will need to pay your deposit. You can pay your deposit on-line or print an order form and mail in a check. Please see your options on this page. Note: we will not reserve your lamb order until the deposit is received, Thank you!

Your order will be processed once we receive the deposit. Thank you!

Paying Your Deposit

Required Deposit Amounts:
We require a $50.00 minimum deposit to reserve your order, and we’ll send you an invoice for the remainder at processing time. (I.e: 1 lamb = $50, ½ lamb = $50, 2 lambs = $100)

Read FAQs About Ordering Lamb

Pay your deposit online:

Pay by Venmo

Pay by Credit Card

Mail in a check:

Open the PDF file link below, fill out the form and print the form. Include your deposit check and mail to:

Grace Farms
C/O Amy Driggs
1551 Burma Rd.
Eureka MT

Open Lamb Order PDF

Have questions?

Email Amy Driggs at: adriggs@graceyourplate.com
Call or Text:
(208) 310-6664

Leg of Lamb
Leg of lamb, makes a great main course.